Company Culture

It all began in 1946 with a man named Truett Cathy, a restaurant called The Dwarf Grill and the Original Chicken Sandwich.

From there, the first Chick-fil-A Restaurant was opened and a small, family business took off to make delicious history.

Even though we’ve grown to become the largest quick-service chicken restaurant chain in the United States, we’re still family owned and as original as that first chicken sandwich.

Chick-fil-A Mesa Street is locally owned and served by Edgar Ortega and he proudly carries on the Chick-fil-A legacy.

Career Path

Chick-fil-A Mesa Street proudly serves Westside of El Paso. We strive every day to have a positive impact on those who come in contact with Chick-fil-A! Our team members become family from day one, and we care for them and their future.

We provide a flexible schedule so our team members can keep their priorities in life a priority! We offer scholarships and advancement opportunities so you can succeed in life, not only in our restaurant. We make people SHINE!

Company Culture

We are in the people business, so we pride our selves of a unmatched hospitality and remarkable service. People are first, and we care about them, we go the extra mile every time we see an opportunity. As our founder, Truett Cathy always said: “How do you know if someone needs encouragement? If they are breathing” So we are committed to follow that legacy by being faithful steward of all that is entrusted to us and to have a positive influence on all who come into contact with Chick-fil-A.”

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